According to Ayurveda, cancer can be prevented by avoiding certain causative factors such as incompatible food combinations (viruddh aahar), artificially contaminated food, excessive alcohol consumption, and a lack of . . .
The article "Food-Based Interventions for Cancer Management: An Ayurvedic Perspective" discusses the crucial role of food-based interventions in cancer management and prevention from the Ayurvedic perspective. Ayurveda, . . .
The article "From Ancient Medicine to Modern Medicine: Ayurvedic Concepts of Health and Their Role in Inflammation and Cancer" discusses the role of Ayurveda in preventing and treating cancer and inflammation. Ayurveda, . . .
Usage of Complementary and Alternative Medicine (CAM) among women with metastatic cancer. This study found that a majority of women with stage IV cancer use CAM, with herbal medicine being the most commonly used method. . . .
Use of Complementary Medicine as an Adjunct in Cancer TreatmentThe use of complementary medicine as an adjunct in cancer treatment can help alleviate symptoms and side effects of conventional therapies. Studies have . . .
The use of Complementary and Alternative Medicine (CAM) in cancer patients and its relationship with health behavior. The majority of surveyed patients (85.09%) use CAM methods and state that these methods are effective . . .
The use of complementary treatments as adjuncts in cancer care, including acupuncture, herbal medicine, and homeopathy, has been shown to be effective in reducing symptoms caused by conventional cancer therapies and . . .
The role of herbal medicine in boosting the immune system and its potential in treating various diseases, including cancer. The use of biological products from animal and plant sources has long been employed by . . .
The effects of herbal medicine on prostate cancer cells, one of the most common types of cancer and the second leading cause of cancer-related deaths worldwide. This study focused on seven medicinal plants: Viscum . . .
The role of honey in modern medicine highlights its various medicinal properties and benefits. Honey is known for its antioxidant, anti-inflammatory, antibacterial, antiviral, and antiparasitic properties. . . .
